General Manager: Aaron Lafferty
I came to Kasala nearly 2 years ago after closing a successful catering business. I studied culinary in Bologna, Italy with one of Italy's top chefs and worked in some of Seattle's most prestigious restaurants. I heard about Kasala through a friend who is a longtime customer. I have a degree in apparel design and made custom bridal gowns for 15 years. I have always loved art and design; even in my cooking career, presentation was a driving factor in the development of a dish. I also love to sing and have performed in many of Seattles jazz clubs. I love Kasala because it's a small and local. It feels like family. Family with really cute chairs.